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Hydrolyzed Animal Protein (Beef)

Hydrolyzed Animal Protein (Beef)

Product Description:
Hydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acids. While there are many means of achieving this, two of the most common are prolonged boiling in a strong acid (acid-HVP) or strong base or using an enzyme such as the pancreatic protease enzyme to stimulate the naturally occurring hydrolytic process.
Protein hydrolysis can be used to modify the allergenic properties of infant formula. The size of cow milk proteins in the formula and the milk becomes more suitable for consumption by babies suffering of Milk protein intolerance

Type:
Proteins
Brand Name:
BICHAIN
Einecs No:
295-635-5
CAS No..
92113-31-0
HS Code:
Qty in 20' FCL:
18 TON
Packing:
25KG/BAG 
Port:
Shanghai,Tianjin, Qingdao
Min. Order:
500 KGS
Payment Terms:
L/C,T/T
QC:
Haccp,Kosher,Halal,Iso
Origin:
China (Mainland)

INDEX
SPECIFICATION
Appearance
White to light yellow free flowing powder
Relative molecular mass
500 - 20,000
Protein Content (%)
90 Min
Moisture (%)
8.0 Max
Transmissivity(%)
Wave length
450 ≥
70
620 ≥
85
Ash (%)
2 Max
SO2 (mg/kg)
50 Max
pH (1%)
4.0 - 7.0
Water insolubles (%)
0.1 Max
Lead (Pb)
3 mg/kg Max
Chromium
1 mg/kg Max
Arsenic (As)
1 mg/kg Max
Heavy Metal (as Pb)
10 mg/kg Max
Total Plate Count
5000 cfu/ g Max
Mould & Yeast
50 cfu/g Max
E.Coli/ 5g
Negative
Salmonella. spp/ 10g
Negative




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