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Sodium Caseinate

Sodium Caseinate

Product Description:
Sodium Caseinate (Sodium Caseinate), also known as Sodium Caseinate, casein sodium. Casein is milk as raw material, will not dissolve in water with an alkaline substance into soluble salts. It has strong emulsifying, thickening effect. As a food additive, Sodium Caseinate is safe and harmless.

Type:
Proteins
Brand Name:
BICHAIN
Einecs No:
232-555-1
CAS No..
9000-71-9
HS Code:
3501900000
Qty in 20' FCL:
12 TON
Packing:
25KG/BAG 
Port:
Shanghai,Tianjin, Qingdao
Min. Order:
500 KGS
Payment Terms:
L/C,T/T
QC:
Haccp,Kosher,Halal,Iso
Origin:
China (Mainland)

ITEMS
STANDARD
Appearance 
Creamy Powder
Content ≥%
90.0
Moisture ≤%
6.0
Mold ≤g 
10
PH    
6.0-7.5
Fat ≤%
2.00
Ash ≤%     
6.00
Viscosity Mpa.s   
200-3000
Solubility   ≥%     
99.5
Total Plate Count  ≤ 
30000/G
Pathogenic Bacteria   
Negative
E.coil   
Not available at 0.1g
Salmonella  
Not available at 0.1g

Application:
Sodium Caseinate is an excellent emulsion thickening agent commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, and contribute to the uniform distribution of the various ingredients in the food processing, so as to further improve food the texture and taste, which is widely used in almost all of the food industry, including bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy fast food, meat and aquatic meat products, etc..



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