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Soy Lecithin

Soy Lecithin

Product Description:
Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. 

Type:
Proteins
Brand Name:
BICHAIN
Einecs No:
232-307-2
CAS No..
8002-43-5
HS Code:
2923200000
Qty in 20' FCL:
19.2 TON
Packing:
200KG/DRUM 
Port:
Shanghai,Tianjin, Qingdao
Min. Order:
500 KGS
Payment Terms:
L/C,T/T
QC:
Haccp,Kosher,Halal,Iso
Origin:
China (Mainland)

ITEMS
STANDARD
Apperance
Light yellow to brown colour, transparent or half transparent, viscous liquid
Acetone Insoluble ≥ %
60
Acid Value ≤ mg/KOH/g
30
Moisture ≤%
1.0
Peroxide Value( meg/kg) ≤
10
Color Gardner Scale) ≤
14
Hexane Insoluble ≤ %
0.5
Salmonella
Absent in 25g
Standard Plate Count <
6700/G
Staphylococcus Aureus <
100/1g
Moulds & Yeasts
<300/G
Viscosity(cp,25℃) ≤
10000
HLB Value
3-4

Application:
Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products. Cosmetically, it may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products. It is a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources. For food use, lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods.



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