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Textured Soya Protein

Textured Soya Protein

Product Description:
Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.
Application:
Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

Type:
Proteins
Brand Name:
BICHAIN
HS Code:
3504009000
Qty in 20' FCL:
0 TON
Packing:
Port:
Shanghai,Tianjin, Qingdao
Min. Order:
500 KGS
Payment Terms:
L/C,T/T
QC:
Haccp,Kosher,Halal,Iso
Origin:
China (Mainland)

ITEMS
STANDARD
Crude protein (dry basis N*6.25) ≥ %
50
Weight(g/l)
150-450
Hydration%
260-350
Moisture  ≤%
10
Crude Fiber ≤%
3.5
PH
6.0- 7.5
Calcium ≤ %
0.02
Sodium  ≤ %
1.35
Phosphorus ≤ %
0.7
Potassium  ≤
0.1
Total plate count(cfu/g)
3500
E-coli
Negative
Crude protein (dry basis N*6.25) ≥ %
50

 



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