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Vital Wheat Gluten

Vital Wheat Gluten

Product Description:
Vital Wheat Gluten
Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. It is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.

Type:
Proteins
Brand Name:
BICHAIN
Einecs No:
232-317-7
CAS No..
8002-80-0
HS Code:
Qty in 20' FCL:
22 TON
Packing:
25KG/BAG 
Port:
Shanghai,Tianjin, Qingdao
Min. Order:
1000 KGS
Payment Terms:
L/C,T/T
QC:
Haccp,Kosher,Halal,Iso
Origin:
China (Mainland)

ITEM
STANDARD
PROTEIN (N5.7 ON DRY BASIS)
75%MIN
MOISTURE
9%MAX
ASH
1%MAX
GRANULATE SIZE (% 198MICRON)
95%MIN
WATER ABSORPTION (ON DRY BASIS)
150%MIN

 
Application:
Wheat Gluten(Vital Wheat Gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.



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