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Calcium Stearoyl Lactylate (CSL)

Calcium Stearoyl Lactylate (CSL)

Product Description:
CSL is Ivory white powder or lamellar solid.
It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc.

Type:
Emulsifiers
Brand Name:
BICHAIN
HS Code:
3402110000
Qty in 20' FCL:
15 TON
Packing:
25KG/CTN 
Port:
Shanghai,Tianjin, Qingdao
Min. Order:
500 KGS
Payment Terms:
L/C,T/T
QC:
Haccp,Kosher,Halal,Iso
Origin:
China (Mainland)
 

Items
Specifications
Appearance
White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g)
60-130
Ester Value (mgKOH/g)
90-190
Heavy Metals(pb) (mg/kg)
≤10mg/kg
Arsenic (mg/kg)
≤3 mg/kg
calcium%
1-5.2
Total lactic acid %
15-40
lead(mg/kg)
≤5
mercury(mg/kg)
≤1
Cadmium(mg/kg)
≤1

Application:
Functional uses:
1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.
2. Make the surface of bread and noodles smoother. Decrease the rate of rupture.
3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.
4. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoid the surface to split up and prevent the filling to leak.



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