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Red Fermented Rice

Red Fermented Rice

Product Description:
Red Fermented Rice (Red yeast rice, red kojic rice, red koji rice, anka, or ang-kak) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.
Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food colouring. It is also traditionally used in the production of several types of Chinese wine, Japanese sake (akaisake), and Korean rice wine (hongju), imparting a reddish colour to these wines.

Type:
Colorants
Brand Name:
BICHAIN
Einecs No:
215-609-9
CAS No..
298-96-4
HS Code:
2106909090
Qty in 20' FCL:
16 TON
Packing:
20KG/CARTON 
Port:
Shanghai,Tianjin, Qingdao
Min. Order:
500 KGS
Payment Terms:
L/C,T/T
QC:
Haccp,Kosher,Halal,Iso
Origin:
China (Mainland)

ITEM
STANDARD
Sensory standard
Red-brown to amaranth(powder) no visible impurity
Moisture≤ %
10
Color Value  ≥u/g
1200-4000
Mesh Size (Through 100mesh) ≥%
95
Water Soluble substance ≤ %
0.5
Acid Soluble Substance  ≤ %
0.5
Lead  ≤ ppm
10
Arsenic  ≤ mg/kg
1
Heavy Metals( As Pb) ≤ mg/kg
10
Mercury ≤ ppm
1
Zinc ≤ ppm
50
Cadimum ≤ ppm
1
Coliform Bacteria ≤ mpn/100g
30
Pathogenic bacteria
Not Allowed
Salmonellae and staphylococcus aureus
Not Allowed

 
Application:
Although used mainly for its colour in cuisine, red yeast rice imparts a subtle but pleasant taste to food and is commonly used in the cuisine of Fujian regions of China.
Red Fermented Rice is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We produce red yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color.



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